SPICE STAND 556

A curry combination, with two varieties served on one plate, is a satisfying option when you can’t decide what to order at SPICE STAND 556. One diner enjoyed the substantial, rich beef keema alongside the deep flavour of the coconut chicken, with a little soy-milk keema adding a creamy note. Another recalled two flavourful curries with modest heat and rice that was light and separate in texture. You can try each curry on its own, then mix them where they meet; the dish changes as you eat.

Jerk chicken over rice is another memorable choice. Diners have described the spiced chicken as juicy and tender, and a good match for jasmine rice. Some also mentioned being able to choose between jasmine and basmati rice. One diner who couldn’t decide between curry and chicken ordered the two-curry combination with jerk chicken on the side, a useful idea if you’re in the mood for a more substantial meal.

Some diners have enjoyed craft beer with their meal. The restaurant serves lunch, and is also open for dinner on some days, making it an option for curry at lunchtime or a dish and a drink in the evening.